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Tribune Media Services
 (Tribune
Media Services) -- Eating and drinking in Europe
is sightseeing for your taste buds. Every country
has local specialties that are good, memorable, or
both. Here are many of the fun experiences that
stick in my mind after 30 years of travel. Seek out
any of these on your next trip. Belgian chocolatiers
are much-appreciated artists.
In the Netherlands, try a rijsttafel ("rice table"),
the ultimate Indonesian meal, with as many as 36
delightfully exotic courses, all eaten with rice.
One meal is plenty for two, so order carefully. An
even more memorable experience you owe your tongue
in Holland? Slurping down raw herring at an outdoor
herring stand.
See the complete story here
By Rick Steves
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